- with two forks and return to slow cooker; heat through. In a large
- bowl, combine the coleslaw mix, mango, lime juice, lime peel and
- remaining salt and pepper.
- Place muffin halves cut side down on an ungreased baking sheet. Broil
- 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve
- pork with muffins; top with slaw. Yield: 6 servings.
Nutritional Facts: 2/3 cup pork mixture with 1 muffin and 1/2 cup slaw equals 514 calories, 23 g fat (7 g saturated fat), 135 mg cholesterol, 877 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein.