Confetti Tortellini Salad Recipe

4.5 2 4
Confetti Tortellini Salad Recipe
Confetti Tortellini Salad Recipe photo by Taste of Home
Publisher Photo

Confetti Tortellini Salad Recipe

Read Reviews
4.5 2 4
Publisher Photo
After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 10 min.

Ingredients

  • 1-1/2 cups refrigerated or frozen cheese tortellini
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 2 medium carrots, cut into 1/4-inch slices
  • 2 tablespoons thinly sliced green onions
  • 1 garlic clove, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/4 teaspoon hot pepper sauce

Directions

Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Confetti Tortellini Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p106

Nutritional Facts

3/4 cup: 189 calories, 11g fat (3g saturated fat), 14mg cholesterol, 516mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 6g protein.

  • 1-1/2 cups refrigerated or frozen cheese tortellini
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 2 medium carrots, cut into 1/4-inch slices
  • 2 tablespoons thinly sliced green onions
  • 1 garlic clove, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/4 teaspoon hot pepper sauce
  1. Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Confetti Tortellini Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p106

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gwashington1961 User ID: 6420190 207280
Reviewed Aug. 5, 2012

"This may be the recipe for a salad to accompany the Italian Meatball Subs. Yum! Even the Gingerbread Teddy Bear Cookies go with this Holiday Meal! Check out the Recipe Box for other recipes that could go together well!"

MY REVIEW
MarlaB User ID: 202066 132813
Reviewed Apr. 28, 2012

"I made this and it was excellent! I added some marinated artichoke hearts and red onion. Lovely to look at and everyone really liked it!"

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