Show Subscription Form




Confetti Tortellini Salad Recipe
Confetti Tortellini Salad Recipe photo by Taste of Home

Confetti Tortellini Salad Recipe

Publisher Photo
After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.
TOTAL TIME: Prep: 15 min. Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups refrigerated or frozen cheese tortellini
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 2 medium carrots, cut into 1/4-inch slices
  • 2 tablespoons thinly sliced green onions
  • 1 garlic clove, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3/4 cup) equals 189 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Confetti Tortellini Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p106

Nutritional Facts

1 serving (3/4 cup) equals 189 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Confetti Tortellini Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 5, 2012

"This may be the recipe for a salad to accompany the Italian Meatball Subs. Yum! Even the Gingerbread Teddy Bear Cookies go with this Holiday Meal! Check out the Recipe Box for other recipes that could go together well!"

MY REVIEW
Reviewed Apr. 28, 2012

"I made this and it was excellent! I added some marinated artichoke hearts and red onion. Lovely to look at and everyone really liked it!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT