Confetti Succotash Recipe
Confetti Succotash Recipe photo by Taste of Home

Confetti Succotash Recipe

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This vegetable dish perks up any meal with its vibrant ingredients and refreshing flavors! Nicole Willis - Las Vegas, NV
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon butter
  • 2 cups frozen corn, thawed
  • 1 cup frozen lima beans, thawed
  • 1/4 cup half-and-half cream
  • 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 171 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 192 mg sodium, 28 g carbohydrate, 5 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.


  1. In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
Originally published as Confetti Succotash in Simple & Delicious November/December 2009, p44

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Reviewed Aug. 6, 2011

"This was very good. I actually used Green

Giant Niblets Corn in Butter Sauce and a 15-ounce can of drained Lima Beans. I prefer to use Flav-R-Pac , a frozen blend of chopped onion, celery, red pepper, green pepper and parsley found in the frozen vegetable section, for ease of preparation. Picsweet is another good brand. With the addition of the sliced green onion,dried marjoram and seasonings this was a simple & delicious side dish."

Reviewed Oct. 20, 2009

"This was very good, healthy and colorful! I used a bag of frozen soycutash that I get from Trader Joe's that has edamame rather than lima beans, and sweet red pepper and really sweet corn in it. The green onion and cream and marjoram was a nice addition. Will definitely make it again!"

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