Confetti Succotash Recipe

4.5 3 4
Confetti Succotash Recipe
Confetti Succotash Recipe photo by Taste of Home
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Confetti Succotash Recipe

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4.5 3 4
Publisher Photo
This vegetable dish perks up any meal with its vibrant ingredients and refreshing flavors! Nicole Willis - Las Vegas, NV
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon butter
  • 2 cups frozen corn, thawed
  • 1 cup frozen lima beans, thawed
  • 1/4 cup half-and-half cream
  • 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
Originally published as Confetti Succotash in Simple & Delicious November/December 2009, p44

Nutritional Facts

3/4 cup: 171 calories, 5g fat (3g saturated fat), 15mg cholesterol, 192mg sodium, 28g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon butter
  • 2 cups frozen corn, thawed
  • 1 cup frozen lima beans, thawed
  • 1/4 cup half-and-half cream
  • 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
Originally published as Confetti Succotash in Simple & Delicious November/December 2009, p44

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MY REVIEW
pajamaangel User ID: 1603339 261670
Reviewed Feb. 22, 2017

"This was pretty good, but needs a lot more seasoning if you follow the recipe as is."

MY REVIEW
tramar User ID: 1227142 142898
Reviewed Aug. 6, 2011

"This was very good. I actually used Green

Giant Niblets Corn in Butter Sauce and a 15-ounce can of drained Lima Beans. I prefer to use Flav-R-Pac , a frozen blend of chopped onion, celery, red pepper, green pepper and parsley found in the frozen vegetable section, for ease of preparation. Picsweet is another good brand. With the addition of the sliced green onion,dried marjoram and seasonings this was a simple & delicious side dish."

MY REVIEW
valanddansmith User ID: 988113 110299
Reviewed Oct. 20, 2009

"This was very good, healthy and colorful! I used a bag of frozen soycutash that I get from Trader Joe's that has edamame rather than lima beans, and sweet red pepper and really sweet corn in it. The green onion and cream and marjoram was a nice addition. Will definitely make it again!"

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