NEXT RECIPE >

Confetti Succotash Recipe
Confetti Succotash Recipe photo by Taste of Home
Next Recipe

Confetti Succotash Recipe

Read Reviews
4.5 2 3
Publisher Photo
This vegetable dish perks up any meal with its vibrant ingredients and refreshing flavors! Nicole Willis - Las Vegas, NV
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon butter
  • 2 cups frozen corn, thawed
  • 1 cup frozen lima beans, thawed
  • 1/4 cup half-and-half cream
  • 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

171 calories: 3/4 cup, 5g fat (3g saturated fat), 15mg cholesterol, 192mg sodium, 28g carbohydrate (3g sugars, 5g fiber), 6g protein Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
Originally published as Confetti Succotash in Simple & Delicious November/December 2009, p44


Reviews for Confetti Succotash

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
tramar
Reviewed Aug. 6, 2011

"This was very good. I actually used Green

Giant Niblets Corn in Butter Sauce and a 15-ounce can of drained Lima Beans. I prefer to use Flav-R-Pac , a frozen blend of chopped onion, celery, red pepper, green pepper and parsley found in the frozen vegetable section, for ease of preparation. Picsweet is another good brand. With the addition of the sliced green onion,dried marjoram and seasonings this was a simple & delicious side dish."

MY REVIEW
valanddansmith
Reviewed Oct. 20, 2009

"This was very good, healthy and colorful! I used a bag of frozen soycutash that I get from Trader Joe's that has edamame rather than lima beans, and sweet red pepper and really sweet corn in it. The green onion and cream and marjoram was a nice addition. Will definitely make it again!"

Loading Image