Confetti Spaghetti Recipe
- 1 package (12 ounces) spaghetti
- 1-1/2 pounds ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3/4 cup shredded cheddar cheese
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Confetti Spaghetti(18)
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I've made this recipe many times, even for company and everyone always loves it. It could use more sauce, because it doesn't really seem to stay together, but I always forget. I skip the green pepper and use diced tomatoes with Italian seasonings.
Great recipe to change up spaghetti.
I would make it again with some additions. It seemed a little dry so I would add another can of tomatoes and more spices.
I also added some garlic and more chili powder.
Made this recipe tonight for dinner and everyone loved it. I did not include the cayenne pepper because of my families history of heart burn, but I think next time I'll add an additional can of tomato sauce!!
Yummy! I make this very often and it's especially good on a cold winter day with fresh Italian bread! Everyone loves this one!
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