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Confetti Scrambled Eggs

 Confetti Scrambled Eggs
There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 12 Eggland's Best Eggs
  • 6 tablespoons half-and-half cream, milk or water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 green onions, chopped
  • 2 tablespoons butter
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a bowl, beat the eggs, cream, salt and pepper until combined; set
  • aside.
  • In a large skillet, saute the peppers and onions in butter for 2
  • minutes. Add egg mixture; cook and stir over medium heat until eggs
  • are completely set. Remove from the heat; stir in cheese. Serve
  • immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 416 calories, 31 g fat (16 g saturated fat), 694 mg cholesterol, 725 mg sodium, 7 g carbohydrate, 1 g fiber, 26 g protein.