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Confetti Sausage 'N' Rice Recipe

Confetti Sausage 'N' Rice Recipe

From Canton, Ohio, Carole Magee shares this economical one-dish wonder. "My husband and I came up with this hearty meal when we were on a tight budget," she writes, "It's still one of our favorites today. I even double it for potlucks."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 1 tablespoon butter
  • 2 tablespoons chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped celery
  • 2 cups hot water
  • 1 cup uncooked long grain rice
  • 2/3 cup frozen peas and carrots
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup frozen corn
  • 2 teaspoons chicken bouillon granules

Directions

  • 1. In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm.
  • 2. In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 587 calories, 34 g fat (15 g saturated fat), 84 mg cholesterol, 1,864 mg sodium, 48 g carbohydrate, 3 g fiber, 22 g protein.