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Confetti Sausage 'N' Rice

 Confetti Sausage 'N' Rice
From Canton, Ohio, Carole Magee shares this economical one-dish wonder. "My husband and I came up with this hearty meal when we were on a tight budget," she writes, "It's still one of our favorites today. I even double it for potlucks."
4 ServingsPrep/Total Time: 30 min.


  • 1 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 1 tablespoon butter
  • 2 tablespoons chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped celery
  • 2 cups hot water
  • 1 cup uncooked long grain rice
  • 2/3 cup frozen peas and carrots
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup frozen corn
  • 2 teaspoons chicken bouillon granules


  • In a large skillet, brown sausage in butter; remove with a slotted
  • spoon and keep warm.
  • In the drippings, saute the onion, peppers and celery until tender.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat;
  • cover and simmer for 15 minutes or until rice is tender. Return the
  • sausage to the pan; cook and stir until heated through. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 587 calories,

2 of 2

Confetti Sausage 'N' Rice (continued)

Nutritional Facts: 34 g fat (15 g saturated fat), 84 mg cholesterol, 1,864 mg sodium, 48 g carbohydrate, 3 g fiber, 22 g protein.