Print Options

Back to Confetti Mashed Potatoes >

Include these items:

Taste of Home Logo

Confetti Mashed Potatoes

 Confetti Mashed Potatoes
These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. —LaDonna Reed, Ponca City, Oklahoma
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 6 medium red potatoes, cubed
  • 3 tablespoons chopped sweet red pepper
  • 3 tablespoons chopped green pepper
  • 3 tablespoons finely chopped onion
  • 3/4 cup shredded Mexican cheese blend
  • 3 tablespoons butter, softened
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 5 minutes.
  • Add peppers and onion; cook 5 minutes longer or until potatoes and
  • vegetables are tender. Drain; mash potato mixture with the cheese,
  • butter, salt and pepper.
  • Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 287 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 295 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein.