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Confetti Mashed Potatoes Recipe
Confetti Mashed Potatoes Recipe photo by Taste of Home

Confetti Mashed Potatoes Recipe

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These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. —LaDonna Reed, Ponca City, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 6 medium red potatoes, cubed
  • 3 tablespoons chopped sweet red pepper
  • 3 tablespoons chopped green pepper
  • 3 tablespoons finely chopped onion
  • 3/4 cup shredded Mexican cheese blend
  • 3 tablespoons butter, softened
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 287 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 295 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
  2. Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper. Yield: 4 servings.
Originally published as Confetti Mashed Potatoes in Simple & Delicious May/June 2008, p13

Nutritional Facts

3/4 cup equals 287 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 295 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein.

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