Confetti Kielbasa Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas
Ingredients
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1 tablespoon canola oil
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7 ounces smoked turkey kielbasa, cut into 1/4-inch slices
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1 medium onion, halved and sliced
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1/2 cup sliced baby portobello mushrooms
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2 garlic cloves, minced
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1/2 cup reduced-sodium chicken broth
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3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend
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1 can (15 ounces) no-salt-added black beans, rinsed and drained
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1 package (8.8 ounces) ready-to-serve brown rice
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1 cup frozen corn
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1/2 cup chopped roasted sweet red peppers
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4 teaspoons minced fresh cilantro
Directions
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1.
In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
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2.
Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.
Nutrition Facts
1-1/4 cups: 347 calories, 9g fat (1g saturated fat), 31mg cholesterol, 692mg sodium, 45g carbohydrate (4g sugars, 7g fiber), 18g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
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