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Confetti Guacamole Recipe

Whenever I make this colorful guacamole for summer get-togethers, I'm sure to double the recipe because one batch just isn't enough!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:14 servings

Ingredients

  • 2 medium ripe avocados, peeled
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 1 medium tomato, peeled, seeded and diced
  • 1/4 cup lemon juice
  • 1 tablespoon chopped green onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 to 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Corn or tortilla chips

Directions

  • 1. In a large bowl, mash avocados. Gently stir in the corn, beans, tomato, lemon juice, onion, jalapeno, garlic and salt. Serve immediately with chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 serving (1/4 cup) equals 72 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 123 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.