TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings


  • 2 medium ripe avocados, peeled
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 1 medium tomato, peeled, seeded and diced
  • 1/4 cup lemon juice
  • 1 tablespoon chopped green onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 to 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Corn or tortilla chips

Nutritional Facts

1/4 cup: 72 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 2g protein.


  1. In a large bowl, mash avocados. Gently stir in the corn, beans, tomato, lemon juice, onion, jalapeno, garlic and salt. Serve immediately with chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Confetti Guacamole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p208

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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sugarcrystal User ID: 5836839 65008
Reviewed Jun. 26, 2013

"This is a great & easy recipe that goes great with so many things. I did add a dash of ground cumin & I substituted red onions for green to give even more variety in color to an already colorful dish."

stigs311 User ID: 1057353 159354
Reviewed May. 24, 2012

"If it's "Oh so colorful..." then why does it not have a picture to present that?"

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