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Confetti Corn Salad

 Confetti Corn Salad
This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
3 ServingsPrep/Total Time: 10 min.


  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing


  • In a small bowl, combine the corn, olives, peppers and radishes. Add
  • salad dressing; toss to coat. Refrigerate until serving. Yield: 3
  • servings.
Nutritional Facts: 3/4 cup equals 157 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 705 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.