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Confetti Corn Salad Recipe

Confetti Corn Salad Recipe

This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:3 servings

Ingredients

  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing

Directions

  • 1. In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving. Yield: 3 servings.

Nutritional Facts

3/4 cup equals 157 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 705 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.