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Confetti Corn Salad Recipe
Confetti Corn Salad Recipe photo by Taste of Home

Confetti Corn Salad Recipe

Read Reviews (2)
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This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing

Nutritional Facts

3/4 cup equals 157 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 705 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving. Yield: 3 servings.
Originally published as Confetti Corn Salad in Simple & Delicious September/October 2008, p22

Nutritional Facts

3/4 cup equals 157 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 705 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Confetti Corn Salad(2)

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MY REVIEW
Reviewed Jul. 19, 2013

Really delicious. Loved the combination of ingredients and crisp texture. I was happy to find that I had everything already in my fridge - I kept going and added chopped scallions. Thanks for sharing!

MY REVIEW
Reviewed Apr. 17, 2011

I have made this several times (even doubling the recipe when entertaining) always to great reviews. I do omit the radishes and use Fat-free Italian dressing which gives the dish a little more zest and also makes it healthier.

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