Confetti Corn Salad Recipe

3.5 4 3
Confetti Corn Salad Recipe
Confetti Corn Salad Recipe photo by Taste of Home
Publisher Photo

Confetti Corn Salad Recipe

Read Reviews
3.5 4 3
Publisher Photo
This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing

Directions

In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving. Yield: 3 servings.
Originally published as Confetti Corn Salad in Simple & Delicious September/October 2008, p22

Nutritional Facts

3/4 cup: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 705mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 2g protein.

  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing
  1. In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving. Yield: 3 servings.
Originally published as Confetti Corn Salad in Simple & Delicious September/October 2008, p22

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Reviews forConfetti Corn Salad

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katlaydee3 User ID: 3741999 240094
Reviewed Dec. 23, 2015

"I thought this was just okay, but not great."

MY REVIEW
pajamaangel User ID: 1603339 214432
Reviewed Dec. 9, 2014

"Great combination of ingredients. Nice taste!"

MY REVIEW
Montgomery77 User ID: 5639798 164893
Reviewed Jul. 19, 2013

"Really delicious. Loved the combination of ingredients and crisp texture. I was happy to find that I had everything already in my fridge - I kept going and added chopped scallions. Thanks for sharing!"

MY REVIEW
beagleluva User ID: 1604921 123971
Reviewed Apr. 17, 2011

"I have made this several times (even doubling the recipe when entertaining) always to great reviews. I do omit the radishes and use Fat-free Italian dressing which gives the dish a little more zest and also makes it healthier."

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