Confetti Chowder Recipe
Confetti Chowder Recipe photo by Taste of Home

Confetti Chowder Recipe

Publisher Photo
Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 3 cups milk
  • 1 cup chicken broth
  • 1 cup whole kernel corn
  • 1 cup diced fully cooked ham
  • 1/2 cup peas
  • 1 jar (2 ounces) sliced pimiento, drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 237 calories, 13 g fat (8 g saturated fat), 48 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well.
  2. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted. Yield: 8 servings (2 quarts).
Originally published as Confetti Chowder in Reminisce Extra June 1993, p49

Nutritional Facts

1 serving (1 cup) equals 237 calories, 13 g fat (8 g saturated fat), 48 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Confetti Chowder

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Feb. 2, 2014

This is a wonderful hearty and healthy chowder. I took it to a potluck lunch for the seniors at the YMCA and it was enjoyed by everyone. Lots of chopping of ingredients, but well worth the effort!

MY REVIEW
Reviewed Sep. 22, 2011

My family loves when I make this. It is always a big hit. Long list of ingredients may look like its a complicated recipe, but it is really very easy to put together.

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