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Confetti Cheese Salsa Recipe
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Confetti Cheese Salsa Recipe

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"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 28 servings

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 large tomatoes, seeded and chopped
  • 1 medium green pepper, diced
  • 1 small cucumber, seeded and diced
  • 1 small onion, chopped
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons salsa
  • Corn or tortilla chips

Nutritional Facts

1/4 cup: 98 calories, 8g fat (3g saturated fat), 15mg cholesterol, 161mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 4g protein .

Directions

  1. In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers. Yield: 7 cups.
Originally published as Confetti Cheese Salsa in Quick Cooking July/August 2005, p15

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Confetti Cheese Salsa

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
voodoowitch 64986
Reviewed Jun. 19, 2012

"This just did not taste very good. I ended up throwing most of it away since I coudn't get anyone to eat more than a bite."

MY REVIEW
lifesaver 60899
Reviewed Jun. 26, 2010

"I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!"

MY REVIEW
jgx78 140684
Reviewed Jul. 24, 2009

"Thanks for the recipe, it's a "keeper".Will definately make this again."

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