Confetti Caramel Corn Recipe
- 7 cups Trix cereal
- 2/3 cup butter, cubed
- 2/3 cup sugar
- 1/4 cup light corn syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1. Place cereal in a large bowl. In a saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat. Stir in vanilla and baking soda. Pour over cereal and stir to coat. Transfer to greased baking sheets. Bake at 300° for 25 minutes, stirring after 15 minutes. Break apart while warm. Cool completely. Store in an airtight container. Yield: 10 cups.
1 cup: 266 calories, 13g fat (8g saturated fat), 33mg cholesterol, 295mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 1g protein.
Reviews for Confetti Caramel Corn
"I made three batches of this. I suggest adding one cup of Trix to the mix. There is enough syrup that it mixes easily all the way through the process. 8 cups fit fine in my standard large size mixing bowl.Bake in a 9x13 pan or on two baking sheets with sides. The syrup still bubbles and is fairly liquid through to the end. I had to clean my oven after the first batch overflowed a bit.Cool on parchment paper."