Confetti Cake with Brown Sugar Buttercream Recipe photo by Taste of Home
Confetti Cake with Brown Sugar Buttercream
TOTAL TIME: Prep: 40 min. Bake: 20 min. + cooling
YIELD: 16 servings.
This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut
Ingredients
-
2-1/4 cups cake flour
-
1-1/2 cups sugar
-
3-1/2 teaspoons baking powder
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, softened
-
4 large egg whites, room temperature
-
3/4 cup 2% milk
-
1 teaspoon clear vanilla extract
-
1/2 teaspoon almond extract
-
1/3 cup rainbow jimmies
-
BUTTERCREAM:
-
4 large egg whites
-
1 cup packed light brown sugar
-
1/4 teaspoon salt
-
1-1/2 cups unsalted butter, softened
-
1-1/2 teaspoons clear vanilla extract
-
1/2 to 3/4 teaspoon yellow food coloring
-
Confetti sprinkles
Directions
-
1.
Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment.
-
2.
In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in milk and extracts. Gently fold in jimmies.
-
3.
Transfer batter to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
-
4.
For buttercream, in a heatproof bowl of a stand mixer, whisk egg whites, brown sugar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes.
-
5.
Remove from heat. With whisk attachment of stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes.
-
6.
Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth. Beat in vanilla and enough food coloring to achieve desired color.
-
7.
Immediately spread frosting between layers and over top and sides of cake. Decorate with sprinkles. Store in refrigerator.
Nutrition Facts
1 slice: 436 calories, 24g fat (15g saturated fat), 62mg cholesterol, 239mg sodium, 51g carbohydrate (35g sugars, 0 fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC