Confetti Cake Batter Cookies

Name: Confetti Cake Batter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 2 dozen.
Ingredients: 1/2 cup butter, softened; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 package Funfetti cake mix

TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling YIELD: about 2 dozen.

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

Ingredients

1/2 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 package Funfetti cake mix

Directions

1. In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll.
2. Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.

Nutrition Facts

1 cookie: 102 calories, 5g fat (3g saturated fat), 22mg cholesterol, 144mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.