Confetti Cake Batter Cookies Tips
What else can I do with a box of cake mix?
There is so much more you can
do with a box of cake mix than just bake up a quick and easy cake! It’s a great shortcut for making
pistachio quick bread, and it makes an amazing crust for
creamy bar recipes, too. You can even whip up fun
birthday cake pancakes with a box of cake mix, too!
How do you thicken cake batter for cookies?
Most cake mix batters can be thickened into cookie dough by simply mixing 2 eggs and ½ cup oil into the dry cake mix. Stir in any desired mix-ins (chocolate chips, sprinkles, nuts), then scoop and bake the cookies at 350 degrees for 10 minutes.
What is the difference between cake mix and cookie mix?
The only difference between cake mix and cookie mix is the final texture! Cookie mix typically yields thicker, stiffer dough that be scooped and holds its shape when it is placed on baking sheets to go into the oven. Cake mix typically requires more liquid, which produces a thinner batter that can be poured into
cake pans for baking.
Research contributed by Mark Neufang, Taste of Home Culinary Assistant
Nutrition Facts
1 cookie: 102 calories, 5g fat (3g saturated fat), 22mg cholesterol, 144mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.
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