Print Options

Back to Confetti Cabbage Slaw >

Include these items:

Select reviews >

Taste of Home Logo

Confetti Cabbage Slaw

 Confetti Cabbage Slaw
For a tart crisp salad, try this slaw. It's perfect for a gathering since you make it well in advance.—Sue Ross, Casa Grande, Arizona
50-60 ServingsPrep: 2-1/2 hours + chilling

Ingredients

  • 10 pounds cabbage, shredded
  • 2 tablespoons salt
  • 6 cups sugar
  • 3 cups cider vinegar
  • 1-1/2 cups water
  • 2 tablespoons mustard seed
  • 2 tablespoons celery seed
  • 1 bunch celery, chopped
  • 4 medium carrots, shredded
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced

Directions

  • In a large bowl, combine cabbage and salt; set stand for 2 hours. In
  • a large saucepan, combine the sugar, vinegar, water, mustard seed
  • and celery seed. Bring to a boil over medium heat; stir until sugar
  • is dissolved. Remove from the heat; cool completely.
  • Drain cabbage if desired. Add the celery, carrots and peppers. Add
  • dressing and toss to coat. Cover and refrigerate for 2 hours or
  • freeze for up to 3 months. Serve with a slotted spoon. Yield: 50-60
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 262 mg sodium,

2 of 2

Confetti Cabbage Slaw (continued)

Nutritional Facts: 26 g carbohydrate, 2 g fiber, 1 g protein.