Show Subscription Form

Confetti Bubble Ring Recipe

Be the first to add a review
Publisher Photo
My daughters made this ring when they were in 4-H, and we've enjoyed it for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings


  • 1/2 pound sliced bacon, diced
  • 1/4 cup chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green pepper
  • 2 tubes (7-1/2 ounces each) refrigerated biscuits
  • 1/3 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 178 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 421 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.


  1. In a large skillet, cook bacon until crisp; drain. Place in a bowl; add the onion, cheese and green pepper. Cut biscuits into quarters; add to bacon mixture. Add butter and toss to coat. Pour into a greased 10-in. tube pan.
  2. Bake at 350° for 30 minutes or until browned. Cool for 10 minutes before inverting onto a serving platter.
  3. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Confetti Bubble Ring in Country Woman Christmas Annual 1997, p19

Reviews for Confetti Bubble Ring

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image