Back to Confetti Beet Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Confetti Beet Salad Recipe

Confetti Beet Salad Recipe

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.—Elaina Pacella, Sewaren, New Jersey
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings

Ingredients

  • 1 can (15 ounces) diced beets, rinsed and well drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 2/3 cup diced red onion
  • 1/2 cup diced sweet red pepper
  • 3 to 4 tablespoons minced fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.

Nutritional Facts

3/4 cup: 187 calories, 7g fat (1g saturated fat), 0mg cholesterol, 611mg sodium, 24g carbohydrate (8g sugars, 5g fiber), 5g protein

Reviews for Confetti Beet Salad

Sort By :
MY REVIEW
wallynbob
Reviewed Jun. 17, 2014

"Surprisingly good. Used as side for pulled pork sandwiches but equally delicious on top of naked shredded beef burritos with cilantro lime rice."

MY REVIEW
salsa278
Reviewed Aug. 4, 2013

"I ran across this recipe when looking for a salsa recipe for a Mexican craving and this was the thing I was looking for. I made this served with fish tacos and it was super. In addition to the listed ingredients I added a yellow bell pepper, a red jalapeno, can of garbanzo beans, a little fresh Italian parsley and four green onions. This a definite do again and will make a little spicer if I make for a Mexican recipe but as a stand alone it really good....yummy...forgot to give 4 stars"

MY REVIEW
salsa278
Reviewed Aug. 4, 2013

"I ran across this recipe when looking for a salsa recipe for a Mexican craving and this was the thing I was looking for. I made this served with fish tacos and it was super. In addition to the listed ingredients I added a yellow bell pepper, a red jalapeno, can of garbanzo beans, a little fresh Italian parsley and four green onions. This a definite do again and will make a little spicer if I make for a Mexican recipe but as a stand alone it really good....yummy"

MY REVIEW
cdbgo
Reviewed Jun. 27, 2012

"I make this for fun family gatherings and it is always gobbled up quickly. Everyone always asks for the recipe."

Loading Image