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Coney Island Sauce

 Coney Island Sauce
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
8 ServingsPrep/Total Time: 30 min.


  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/4 cup chopped onion
  • 2 tablespoons chopped celery
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 2-1/4 teaspoons Worcestershire sauce
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 8 hot dogs
  • 8 hot dog buns, split


  • In a large skillet, cook the beef, onion and celery over medium heat
  • until meat is no longer pink; drain. Stir in the tomato sauce, brown
  • sugar, lemon juice, Worcestershire sauce, chili powder, mustard and
  • salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20
  • minutes or until sauce is thickened, stirring occasionally.
  • Grill or cook hot dogs according to package directions. Place hot
  • dogs in buns; top with sauce. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 571 calories,

2 of 2

Coney Island Sauce (continued)

Nutritional Facts: 40 g fat (16 g saturated fat), 82 mg cholesterol, 1,636 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.