Coney Island Sauce

Name: Coney Island Sauce
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/2 pound ground beef; 1/4 cup chopped onion; 2 tablespoons chopped celery; 1 can (8 ounces) tomato sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 2-1/4 teaspoons Worcestershire sauce; 3/4 teaspoon chili powder; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 8 hot dogs; 8 hot dog buns, split

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Directions

1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
2. Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts

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