Print Options

 
 
 Print

Coney Island Hot Dog Sauce Recipe

Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.—Carole Bull, Traverse City, Michigan
TOTAL TIME: Prep: 20 min. Cook: 45 min. YIELD:10 servings

Ingredients

  • 1/4 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, finely chopped
  • 1 cup water
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup sweet pickle relish
  • 3 tablespoons cider vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper, optional

Directions

  • 1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoons equals 48 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.