Con Queso Spirals Recipe

4.5 3 8
Con Queso Spirals Recipe
Con Queso Spirals Recipe photo by Taste of Home
Publisher Photo

Con Queso Spirals Recipe

Read Reviews
4.5 3 8
Publisher Photo
"This few-ingredient dish is a sure favorite no matter what the main course may be," assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 tablespoon butter
  • 1 cup salsa con queso dip
  • Sour cream

Directions

Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream. Yield: 4 servings.
Originally published as Con Queso Spirals in Quick Cooking March/April 2005, p26

  • 2-1/2 cups uncooked spiral pasta
  • 1 tablespoon butter
  • 1 cup salsa con queso dip
  • Sour cream
  1. Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream. Yield: 4 servings.
Originally published as Con Queso Spirals in Quick Cooking March/April 2005, p26

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCon Queso Spirals

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Rosemary Swope User ID: 1654672 261978
Reviewed Mar. 2, 2017

"So easy, and yummy. Thank you for sharing."

MY REVIEW
MelodyMahala User ID: 4582527 63302
Reviewed Feb. 11, 2013

"So good and so easy!!!"

MY REVIEW
ArmyGirl User ID: 1072714 152929
Reviewed Jul. 24, 2008

"So quick and easy I placed crushed nacho flavored chips on the serving dish for added "nacho" flavor my kids 11 and 9 gobbled this up!"

Loading Image