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Compote of Fruit

 Compote of Fruit
"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets the goodness of the fruit come through."
2 ServingsPrep/Total Time: 15 min.


  • 1 can (8 ounces) unsweetened pineapple chunks
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 medium red apple, cubed
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon lime juice


  • Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine
  • the pineapple, grapefruit and apple. In a small saucepan, combine
  • the sugar, cornstarch and salt. Gradually stir in lime juice and
  • reserved pineapple juice until smooth. Bring to a boil; cook and
  • stir for 1-2 minutes or until thickened. Pour over fruit and toss to
  • coat. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 cup equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 37 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchange: 2-1/2 fruit.