Company's Coming Soup Recipe

4 1 1
Publisher Photo

Company's Coming Soup Recipe

Read Reviews
4 1 1
Publisher Photo
This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread and salad. It's a hearty meal that won't leave anyone hungry.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + standing Cook: 1 hour 35 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + standing Cook: 1 hour 35 min.

Ingredients

  • 1 pound 10-bean mix (about 2 cups)
  • 8 cups water
  • 3 cups cubed fully cooked ham
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 large onion, chopped
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder

Directions

Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender. Yield: 10-12 servings (3 quarts).
Originally published as Company's Coming Soup in Country Pork 1996, p38

Nutritional Facts

1 cup: 147 calories, 3g fat (1g saturated fat), 19mg cholesterol, 1369mg sodium, 27g carbohydrate (1g sugars, 14g fiber), 15g protein.

  • 1 pound 10-bean mix (about 2 cups)
  • 8 cups water
  • 3 cups cubed fully cooked ham
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 large onion, chopped
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  1. Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour.
  2. Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
  3. Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender. Yield: 10-12 servings (3 quarts).
Originally published as Company's Coming Soup in Country Pork 1996, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCompany's Coming Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
galinthewoods User ID: 3317961 75762
Reviewed Dec. 8, 2012

"had to add a little sugar because it was too sour for my taste. would probably use less lemon juice next time."

Loading Image