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Company-Ready Crusted Salmon Recipe
Company-Ready Crusted Salmon Recipe photo by Taste of Home
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Company-Ready Crusted Salmon Recipe

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Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that help to prevent heart disease. “My husband had high cholesterol so I created this heart-healthy recipe. Now I serve it to guests all the time…even fish-haters rave and ask for the recipe!” Susan Robenson - Hot Springs, Arkansas
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 packages (6 ounces each) fresh baby spinach
  • 1 salmon fillet (1-1/2 pounds)
  • 1 teaspoon olive oil
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1/4 cup cornflakes
  • 2 tablespoons sliced almonds
  • 2 tablespoons chopped pecans
  • 1/4 cup fat-free mayonnaise
  • Hot cooked couscous, optional

Nutritional Facts

1 each: 296 calories, 15g fat (3g saturated fat), 68mg cholesterol, 381mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 25g protein .

Directions

  1. Place spinach in a 13-in. x 9-in. baking dish coated with cooking spray; top with salmon. Drizzle oil over spinach.
  2. Combine honey and mustard. Remove 2 tablespoons mixture; brush over salmon. Place the cornflakes, almonds and pecans in a small food processor; cover and process until ground. Press onto salmon. Stir mayonnaise into remaining honey mixture; refrigerate until serving.
  3. Bake, uncovered, at 450° for 18-22 minutes or until fish flakes easily with a fork. Drizzle with reserved sauce. Serve with couscous if desired. Yield: 6 servings.
Originally published as Company-Ready Crusted Salmon in Healthy Cooking February/March 2009, p16

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Company-Ready Crusted Salmon

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
PrplMonky5 User ID: 6612040 236135
Reviewed Nov. 1, 2015

"My husband could NOT stop telling me how much he loved this! We used smaller pieces of filet and that worked out fine. I also used cashews instead of pecans. Do NOT skip the reserved sauce! I will definitely make this again."

MY REVIEW
skymom747 User ID: 1717371 110484
Reviewed May. 24, 2012

"This was fantastic. I didn't have honey on hand, so I substituted it with organic agave nectar. It was still super tasty, and a huge hit with my family. I will definitely be making this again!"

MY REVIEW
nymom1 User ID: 3314543 177766
Reviewed Jun. 27, 2011

"Wonderful flavor. Favorite way to fix salmon."

MY REVIEW
slimme1 User ID: 5741545 110483
Reviewed Jan. 17, 2011

"This recipe is fabulous. It looks very fancy and yet is so simple to make. Even salmon haters loved it!"

MY REVIEW
jena610louise User ID: 3540021 165596
Reviewed Mar. 31, 2010

"This was a delicious recipe! My husband does not like seafood, but he will eat two servings of this salmon. I usually serve it with either brown rice or homemade mashed potatoes."

MY REVIEW
daisey5 User ID: 146806 118705
Reviewed Jan. 25, 2010

"It was very good. I loved the sauce. The only troubled I had was the spinach dried out around the salmon and I put the oil on it."

MY REVIEW
jlee6300 User ID: 4203186 110482
Reviewed Jan. 18, 2010

"This is truly our all time favorite salmon recipes and my husband asks for it on a regular basis. The only change I make is that we like to serve it over quinoa cooked in vegetable broth to give it flavor. Quinoa have a geat texture that compliments the salmon and spinach in this recipe."

MY REVIEW
jwd715 User ID: 3927567 177765
Reviewed Jun. 5, 2009

"Delicious! Instead of serving it with couscous, we used orzo."

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