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Company Potato Casserole Recipe

Company Potato Casserole Recipe

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings


  • 5 cups cooked cubed peeled potatoes
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika


  • 1. In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
  • 2. Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 243 calories, 12 g fat (8 g saturated fat), 45 mg cholesterol, 370 mg sodium, 23 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Company Potato Casserole

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Reviewed Sep. 3, 2015

"I saut?ed onions in butter (as I do for peroghi), then served it over the casserole. The casserole was delicious without it and even better with onions. Definitely a recipe to keep."

Reviewed Feb. 13, 2013

"I made this last night and it was delicious. I plan to make it often. I heated up some today for lunch and it heated up well and was still very tasty. I plan to make it often."

Reviewed May. 24, 2008

"Has anyone made this without the dill weed? I'm not a big fan of dill...."

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