Company Potato Casserole Recipe

5 3 5
Company Potato Casserole Recipe
Company Potato Casserole Recipe photo by Taste of Home
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Company Potato Casserole Recipe

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5 3 5
Publisher Photo
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 5 cups cooked cubed peeled potatoes
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Company Potato Casserole in Taste of Home December/January 2000, p39

Nutritional Facts

3/4 cup: 243 calories, 12g fat (8g saturated fat), 45mg cholesterol, 370mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 8g protein.

  • 5 cups cooked cubed peeled potatoes
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  1. In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
  2. Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Company Potato Casserole in Taste of Home December/January 2000, p39

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mayun User ID: 1636268 232257
Reviewed Sep. 3, 2015

"I saut?ed onions in butter (as I do for peroghi), then served it over the casserole. The casserole was delicious without it and even better with onions. Definitely a recipe to keep."

MY REVIEW
georgeanna User ID: 1160318 37172
Reviewed Feb. 13, 2013

"I made this last night and it was delicious. I plan to make it often. I heated up some today for lunch and it heated up well and was still very tasty. I plan to make it often."

MY REVIEW
apeesacake User ID: 1069255 37370
Reviewed May. 24, 2008

"Has anyone made this without the dill weed? I'm not a big fan of dill...."

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