Company Pot Roast Recipe
Company Pot Roast Recipe photo by Taste of Home

Company Pot Roast Recipe

Publisher Photo
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days.
TOTAL TIME: Prep: 20 min. Bake: 2-3/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 2-3/4 hours
MAKES: 6 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 2 tablespoons olive oil
  • 1 cup sherry or beef broth
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup sugar
  • 2 teaspoons beef bouillon granules
  • 1 cinnamon stick (3 inches)
  • 8 medium carrots, cut into 2-inch pieces
  • 6 medium potatoes, peeled and cut into 1-1/2-inch pieces
  • 1 medium onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast.
  2. Cover and bake at 325° for 2-3/4 to 3-1/4 hours or until meat and vegetables are tender, adding the carrots, potatoes and onion during the last 30 minutes of cooking.
  3. Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables. Yield: 6 servings.
Originally published as Company Pot Roast in Simple & Delicious February/March 2013, p9

This recipe pairs well with a light red wine.

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Reviews for Company Pot Roast

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 12, 2014

excellent

MY REVIEW
Reviewed Jan. 26, 2013

I would have rated this 6 stars if I was able, this was superb...

MY REVIEW
Reviewed Jan. 19, 2013

One of the best roasts I have ever made in the oven. Very tender and delicious.

MY REVIEW
Reviewed Jan. 13, 2013

This is one I will keep. The gravy was exceptionally good.

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