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Company Pot Roast Recipe
Company Pot Roast Recipe photo by Taste of Home

Company Pot Roast Recipe

Read Reviews (3)
4.5 3
Publisher Photo
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days.
TOTAL TIME: Prep: 20 min. Bake: 2-3/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 2-3/4 hours
MAKES: 6 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 2 tablespoons olive oil
  • 1 cup sherry or beef broth
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup sugar
  • 2 teaspoons beef bouillon granules
  • 1 cinnamon stick (3 inches)
  • 8 medium carrots, cut into 2-inch pieces
  • 6 medium potatoes, peeled and cut into 1-1/2-inch pieces
  • 1 medium onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast.
  2. Cover and bake at 325° for 2-3/4 to 3-1/4 hours or until meat and vegetables are tender, adding the carrots, potatoes and onion during the last 30 minutes of cooking.
  3. Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables. Yield: 6 servings.
Originally published as Company Pot Roast in Simple & Delicious February/March 2013, p9

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Company Pot Roast(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 26, 2013

I would have rated this 6 stars if I was able, this was superb...

MY REVIEW
Reviewed Jan. 19, 2013

One of the best roasts I have ever made in the oven. Very tender and delicious.

MY REVIEW
Reviewed Jan. 13, 2013

This is one I will keep. The gravy was exceptionally good.

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