- cover top with remaining meat mixture and seal edges.
- Bake at 350° for 1 hour or until meat is no longer pink; drain.
- Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 342 calories, 22 g fat (11 g saturated fat), 143 mg cholesterol, 764 mg sodium, 15 g carbohydrate, 1 g fiber, 21 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.