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Company Meat Loaf Recipe

Company Meat Loaf Recipe

I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!—Alice Hoffman, Perry, Iowa
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing YIELD:6-8 servings

Ingredients

  • FILLING:
  • 1/2 cup finely chopped onion
  • 1/2 cup diced celery
  • 1/2 cup butter, cubed
  • 6 slices bread, toasted, cubed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • MEAT LOAF:
  • 1 egg, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef

Directions

  • 1. In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
  • 2. In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
  • 3. Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 each: 342 calories, 22g fat (11g saturated fat), 143mg cholesterol, 764mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 21g protein

Reviews for Company Meat Loaf

Sort By :
MY REVIEW
Reviewed Sep. 23, 2013

"We thought it was dry."

MY REVIEW
Reviewed Nov. 19, 2012

"Fiance loved it- will definitely make again, great flavor!"

MY REVIEW
Reviewed Jan. 4, 2010

"This recipe is the most common meatloaf recipe my mom used, we all loved it! The great flavor of stuffing ANYTIME of the year!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.