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Company Meat Loaf Recipe
Company Meat Loaf Recipe photo by Taste of Home

Company Meat Loaf Recipe

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I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!—Alice Hoffman, Perry, Iowa
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 6-8 servings

Ingredients

  • FILLING:
  • 1/2 cup finely chopped onion
  • 1/2 cup diced celery
  • 1/2 cup butter, cubed
  • 6 slices bread, toasted, cubed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • MEAT LOAF:
  • 1 egg, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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Nutritional Facts

1 serving (1 each) equals 342 calories, 22 g fat (11 g saturated fat), 143 mg cholesterol, 764 mg sodium, 15 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
  2. In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
  3. Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Originally published as Company Meat Loaf in Country Ground Beef 1993, p27

Nutritional Facts

1 serving (1 each) equals 342 calories, 22 g fat (11 g saturated fat), 143 mg cholesterol, 764 mg sodium, 15 g carbohydrate, 1 g fiber, 21 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Company Meat Loaf

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Sep. 23, 2013

We thought it was dry.

MY REVIEW
Reviewed Nov. 19, 2012

Fiance loved it- will definitely make again, great flavor!

MY REVIEW
Reviewed Jan. 4, 2010

This recipe is the most common meatloaf recipe my mom used, we all loved it! The great flavor of stuffing ANYTIME of the year!

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