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Company Mac and Cheese

 Company Mac and Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York
6-8 ServingsPrep/Total Time: 30 min.


  • 1 package (7 ounces) elbow macaroni
  • 6 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup dry bread crumbs
  • 2 tablespoons minced fresh parsley


  • Preheat oven to 400°. Cook macaroni according to package
  • directions. Meanwhile, melt 4 tablespoons butter in a large
  • saucepan. Stir in flour until smooth. Gradually add milk. Bring to a
  • boil; cook and stir for 2 minutes.
  • Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese
  • is melted and sauce is smooth. Drain macaroni; add to cheese sauce
  • and stir to coat.
  • Transfer to a greased shallow 3-qt. baking dish. Melt remaining
  • butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
  • Bake, uncovered, 15-20 minutes or until golden brown. Yield: 6-8
  • servings.

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Company Mac and Cheese (continued)

Nutritional Facts: 1 serving (1 cup) equals 453 calories, 30 g fat (19 g saturated fat), 92 mg cholesterol, 623 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.