Company Mac and Cheese Recipe
Company Mac and Cheese Recipe photo by Taste of Home

Company Mac and Cheese Recipe

Publisher Photo
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 6 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup dry bread crumbs
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 453 calories, 30 g fat (19 g saturated fat), 92 mg cholesterol, 623 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  2. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat.
  3. Transfer to a greased shallow 3-qt. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, 15-20 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Company Mac and Cheese in Taste of Home June/July 1999, p29

Nutritional Facts

1 serving (1 cup) equals 453 calories, 30 g fat (19 g saturated fat), 92 mg cholesterol, 623 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Company Mac and Cheese

AVERAGE RATING
   (76)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (8)
3 Star
 (6)
2 Star
 (4)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Sep. 11, 2014

"Very creamy. Husband really liked it. I will definantly make this often."

MY REVIEW
Reviewed Jun. 22, 2014

"This is the best macaroni and cheese recipe ever. The only one I've used for years now. It has a rich creamy sauce and taste great, you can aslo use white cheddar. It is what you'll judge all other mac and cheeses you try."

MY REVIEW
Reviewed May. 10, 2014

"I used a 1# pkg of elbow macaroni and add 1/2 cup of Parmesan and 1 cup of finely diced Velveeta, also I use sharp Cheddar instead of mild. You can use pepper jack if you like. I also swap out the milk for half and half. Most times I include 4 or more slices of diced crisp cooked bacon. When we have mac and cheese we usually eat it as a main course entree so it doesn't really make 8 servings"

MY REVIEW
Reviewed Apr. 20, 2014

"This is delicious, BUT, the amount of pasta called for in the recipe is not correct. I had a 32 oz box of elbow macaroni and used almost the whole box. I think a little parmesan cheese added in the bread crumbs adds a nice touch of flavor, too."

MY REVIEW
Reviewed Mar. 5, 2014

"My Husband and Son-in-law loved this! I used what I had in the fridge....the cream cheese was greek cream cheese, munster and cheddar cheese, yellow and Dijon mustard. The dish was creamy and delicious!!"

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