Back to Company Lasagna

Print Options

 
 
 
 Print
Company Lasagna Recipe

Company Lasagna Recipe

“I love having this in the fridge when guests come over. It’s so easy, I can focus on socializing, not stress about dinner.” —Renee Vaughan, Mars, Pennsylvania
TOTAL TIME: Prep: 40 min. + chilling Bake: 50 min. + standing YIELD:12 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons dried oregano
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
  • 3 cups (24 ounces) 2% cottage cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 3 tablespoons dried parsley flakes
  • 12 no-cook lasagna noodles

Directions

  • 1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
  • 2. Meanwhile, in a large bowl, combine 2 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs and parsley.
  • 3. Spread 1 cup meat mixture into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1-1/4 cups meat mixture and 1 cup cheese mixture. Repeat three times. Top with remaining mozzarella cheese. Cover and refrigerate for 8 hours or overnight.
  • 4. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece equals 374 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 885 mg sodium, 30 g carbohydrate, 2 g fiber, 26 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.