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Company Lasagna Recipe
Company Lasagna Recipe photo by Taste of Home

Company Lasagna Recipe

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“I love having this in the fridge when guests come over. It’s so easy, I can focus on socializing, not stress about dinner.” —Renee Vaughan, Mars, Pennsylvania
TOTAL TIME: Prep: 40 min. + chilling Bake: 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 40 min. + chilling Bake: 50 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons dried oregano
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
  • 3 cups (24 ounces) 2% cottage cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 3 tablespoons dried parsley flakes
  • 12 no-cook lasagna noodles

Nutritional Facts

1 piece equals 374 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 885 mg sodium, 30 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
  2. Meanwhile, in a large bowl, combine 2 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs and parsley.
  3. Spread 1 cup meat mixture into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1-1/4 cups meat mixture and 1 cup cheese mixture. Repeat three times. Top with remaining mozzarella cheese. Cover and refrigerate for 8 hours or overnight.
  4. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Company Lasagna in Simple & Delicious April/May 2011, p37

Nutritional Facts

1 piece equals 374 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 885 mg sodium, 30 g carbohydrate, 2 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Company Lasagna

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 30, 2013

Pretty basic recipe. I thought 2 tablespoons of oregano seemed like quite a lot and cut it to 1 tablespoon. Oregano was still overwhelming. Next time I will cut it to 1-2 tsp. Maybe my family just aren't oregano lovers, but it would have been inedible with the full 2 tablespoons. I am assuming it is a typo and should be tsp.

MY REVIEW
Reviewed Dec. 19, 2013

This is almost the exact recipe that I use except instead of cottage cheese I use ricotta and I use crushed tomatoes in place of the stewed ones. Everyone asks me for my recipe and I take it to all covered dish dinners, super bowl parties, etc. Always come home with an empty dish.

MY REVIEW
Reviewed Nov. 22, 2012

This was easy to make and a very large meal! I am going to be eating it for a few days. Next time I would probably cut the stewed tomatoes into smaller pieces, but that is because my husband isn't a big fan of big pieces of tomato.

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