Company Ham and Noodles Recipe
Company Ham and Noodles Recipe photo by Taste of Home

Company Ham and Noodles Recipe

Publisher Photo
This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 10 ounces fully cooked ham, julienned (about 2 cups)
  • 2 teaspoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced mushrooms, drained
  • Hot cooked noodles
  • Chopped fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 205 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 823 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Company Ham and Noodles in Country June/July 1994, p51

Nutritional Facts

1 serving (1 cup) equals 205 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 823 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Company Ham and Noodles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 24, 2012

"Was too bland no distinct flavor"

MY REVIEW
Reviewed Apr. 12, 2012

"Very yummy! Great flavor from the mushrooms, I used 1 cup fresh mushrooms and minced them up real fine so my family wouldn't see them! Great way to use up leftover ham from Easter. Only problem is, it seems to serve less than 6 people. There is not a lot of sauce (I have a family of 6) and next time I will definitely be making more. Overall, VERY easy, quick, and full of flavor!"

MY REVIEW
Reviewed Jun. 13, 2010

"Very quick and easy, yet it is also very tasty. This is my husband's favorite. He will even make it himself."

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