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Company Green Beans

 Company Green Beans
Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon
6 ServingsPrep/Total Time: 25 min.


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 4 cups frozen green beans
  • 1/2 cup water
  • 1 can (16 ounces) whole potatoes, drained and quartered
  • 1/4 teaspoon garlic powder
  • 3 bacon strips, cooked and crumbled


  • In a large skillet, saute onion in butter until tender. Add beans and
  • water; bring to a boil. Reduce heat; cover and simmer for 8-10
  • minutes or until beans are tender. Add potatoes and heat through.
  • Drain. Sprinkle with garlic powder and bacon. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 330 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.