Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon
- 1/4 cup chopped onion
- 1 tablespoon butter
- 4 cups frozen green beans
- 1/2 cup water
- 1 can (16 ounces) whole potatoes, drained and quartered
- 1/4 teaspoon garlic powder
- 3 bacon strips, cooked and crumbled
- In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon. Yield: 6 servings.
Originally published as Company Green Beans in Country Woman January/February 1997, p37
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