Company Fruit Salad Recipe

4.5 15 14
Company Fruit Salad Recipe
Company Fruit Salad Recipe photo by Taste of Home
Publisher Photo

Company Fruit Salad Recipe

Read Reviews
4.5 15 14
Publisher Photo
We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
MAKES:
16-20 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 medium golden Delicious apples, diced
  • 4 medium Red Delicious apples, diced
  • 2 cups seedless green grapes, halved
  • 2 cups seedless red grapes, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • DRESSING:
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sugar

Directions

In a large bowl, combine the first six ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat. Yield: 16-20 servings.
Originally published as Company Fruit Salad in Taste of Home February/March 1998, p39

Nutritional Facts

3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

  • 4 medium golden Delicious apples, diced
  • 4 medium Red Delicious apples, diced
  • 2 cups seedless green grapes, halved
  • 2 cups seedless red grapes, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • DRESSING:
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sugar
  1. In a large bowl, combine the first six ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat. Yield: 16-20 servings.
Originally published as Company Fruit Salad in Taste of Home February/March 1998, p39

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Reviews forCompany Fruit Salad

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MY REVIEW
jrox User ID: 6221580 253725
Reviewed Sep. 5, 2016

"I made this salad for a cookout and no one liked it. They thought I must have a mistake by putting mayonnaise in it. I put in less than called for, but it was still too much"

MY REVIEW
lynnwright User ID: 7910567 253224
Reviewed Aug. 27, 2016

"I didn't have apples but I did have both yellow and red bartlett pears so I used them, and added blueberries as well. We didn't like the mandarin oranges with the different fruit mix so I removed them. I made the dressing lighter by using 0% mf yogurt to replace the sour cream and mayo. Then added 1 tsp. vanilla and 1 tsp. stevia. We all loved the outcome. Will be making this often! Thanks for the great recipe!"

MY REVIEW
KimberlyRL User ID: 4851499 252865
Reviewed Aug. 18, 2016

"The dressing goes well with all fruit. I made it with raspberries, blueberries, blackberries and strawberries!!"

MY REVIEW
dale67 User ID: 1413904 252783
Reviewed Aug. 16, 2016

"I made this recently, but I do not like mayo, so I used Greek vanilla yogurt instead--out standing. Great to take to a picnic or BBQ as it makes a huge bowl!!"

MY REVIEW
terriq60 User ID: 4611351 252744
Reviewed Aug. 15, 2016

"Could you use vanilla yogurt instead of mayo? Some in family won't eat mayo."

MY REVIEW
Srjr111 User ID: 8162463 252741
Reviewed Aug. 15, 2016

"Toss in some walnuts. VERY good for you!"

MY REVIEW
Ruffshse User ID: 4225266 231217
Reviewed Aug. 14, 2015

"All i can say is yum. Have mde this many times."

MY REVIEW
TNbluffbaker User ID: 46423 80369
Reviewed Jul. 8, 2014

"Delicious! I love to make this with Honeycrisp apples. I also use Neufchatel cream cheese and light sour cream."

MY REVIEW
Pbjalme User ID: 7555385 51559
Reviewed Dec. 24, 2013

"Enjoyed this recipe, but I added coconut and pecans to add a more festive twist."

MY REVIEW
Sagasmundo User ID: 4996020 21507
Reviewed Mar. 23, 2012

"I have made this time and time again and got nothing but compliments. I could not find the recipe, so thank goodness for your web site. I plan to make it this Tuesday for a Bible Study Luncheon and I know it will be a hit. I enjoy your magazine as well as your web site. Keep up the good work. Thanks!!"

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