Company Fruit Salad Recipe
Company Fruit Salad Recipe photo by Taste of Home

Company Fruit Salad Recipe

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We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16-20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16-20 servings


  • 4 medium golden Delicious apples, diced
  • 4 medium Red Delicious apples, diced
  • 2 cups seedless green grapes, halved
  • 2 cups seedless red grapes, halved
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sugar

Nutritional Facts

3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein


  1. In a large bowl, combine the first six ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat. Yield: 16-20 servings.
Originally published as Company Fruit Salad in Taste of Home February/March 1998, p39

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Reviewed Aug. 14, 2015

"All i can say is yum. Have mde this many times."

Reviewed Jul. 8, 2014

"Delicious! I love to make this with Honeycrisp apples. I also use Neufchatel cream cheese and light sour cream."

Reviewed Dec. 24, 2013

"Enjoyed this recipe, but I added coconut and pecans to add a more festive twist."

Reviewed Mar. 23, 2012

"I have made this time and time again and got nothing but compliments. I could not find the recipe, so thank goodness for your web site. I plan to make it this Tuesday for a Bible Study Luncheon and I know it will be a hit. I enjoy your magazine as well as your web site. Keep up the good work. Thanks!!"

Reviewed Jan. 9, 2012

"I made this fruit salad for a company holiday party and it turned out perfectly! It does require a lot of chopping, but the taste is definitely worth the effort. A few coworkers even asked for the recipe. The only change I made was I added blueberries. Other than that, I made it exactly as is and it turned out deliciously! I even made it the night before, but instead of mixing in the dressing, I waited until right before the party began. The fruit and dressing held fine. I will definitely use this recipe again and again!"

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