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Company Corn Recipe

Company Corn Recipe

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 2 packages (10 ounces each) frozen corn
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon white pepper
  • 3/4 cup sour cream
  • 1 teaspoon lemon juice


  • 1. Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
  • 2. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.