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Company Corn Recipe

Company Corn Recipe

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings

Ingredients

  • 2 packages (10 ounces each) frozen corn
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon white pepper
  • 3/4 cup sour cream
  • 1 teaspoon lemon juice

Directions

  • 1. Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
  • 2. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 183 calories, 12g fat (8g saturated fat), 35mg cholesterol, 363mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 3g protein

Reviews for Company Corn

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MY REVIEW
Reviewed Nov. 29, 2015

"Fixed this for Thanksgiving dinner. It was a success."

MY REVIEW
Reviewed Jul. 22, 2015

"This corn is always a hit. The savory is a nice addition."

MY REVIEW
Reviewed Jul. 7, 2014

"We love this corn!"

MY REVIEW
Reviewed Oct. 28, 2013

"Great, easy side. I didn't have any savory so I used a bit of sage and less of thyme. Family loved it and thought it worthy of a holiday dinner."

MY REVIEW
Reviewed Jan. 28, 2013

"This was good, however next time I will skip the lemon juice. Dont really know why it is in this recipe."

MY REVIEW
Reviewed Jul. 24, 2012

"I made this for thanksgiving last year and it stole the show! Everyone loved the taste and wanted the recipe. :D"

MY REVIEW
Reviewed Apr. 16, 2012

"I make this corn for every holiday!"

MY REVIEW
Reviewed Dec. 6, 2011

"I used less onion and more celery and it turned out very delicious."

MY REVIEW
Reviewed Nov. 21, 2011

"I made this every year since it appeared in the print magazine! The veggies blend nicely, the spices work well, and the sourcream blends it all together without washing out the other flavors. Perfect."

MY REVIEW
Reviewed Dec. 26, 2010

"Made this recipe for Christmas dinner and we all absolutely loved the flavor. Will definitely be making again!"

MY REVIEW
Reviewed Nov. 28, 2010

"Made this for Thanksgiving this year using black pepper instead of white pepper and no savory because I didn't have it on hand. It was excellent and I got a ton of great feedback on it. Definitely recommend! :)"

MY REVIEW
Reviewed Nov. 29, 2009

"LOVE this corn!!!!"

MY REVIEW
Reviewed Mar. 14, 2009

"I made it for Thanksgiving last year and everyone loved it!!! Now I just eliminate the savory and white pepper and use it all the time. It's a favorite of my husbands!!!"

MY REVIEW
Reviewed Jan. 1, 2009

"Wonderful. I made it for Christmas dinner and everyone loved it!"

MY REVIEW
Reviewed Dec. 2, 2008

"Excellent. It's something different."

MY REVIEW
Reviewed Oct. 19, 2008

"I love this recipe. The flavors mixed together are fantastic!"

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