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Company Cheesecake

 Company Cheesecake
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother gave me the recipe. —Donna Bucher, Tirane, Albania
12 ServingsPrep: 30 min. Bake: 70 min. + chilling

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup finely chopped pecans
  • 1 teaspoon grated lemon peel
  • 6 tablespoons cold butter
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • FILLING:
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 egg yolks
  • 1/4 cup heavy whipping cream

Directions

  • In a bowl, combine the flour, sugar, pecans and lemon peel, cut in
  • butter until crumbly. Combine egg yolk and vanilla; stir into flour
  • mixture. Press onto the bottom of a greased 10-in. springform pan.
  • Bake at 400° for 8-11 minutes or until edges are lightly
  • browned. Cool on a wire rack.
  • Fill a 13-in. x 9-in. baking dish with 8 cups water; place on lowest
  • oven rack. Reduce heat to 325°.

2 of 2

Company Cheesecake (continued)

Directions (continued)

  • In a bowl, beat cream cheese until smooth. Gradually beat in sugar.
  • Add the flour, vanilla and salt. Combine eggs and egg yolks; add to
  • cream cheese mixture just until combined. Beat in cream just until
  • combined. Pour over crust.
  • Bake on middle rack at 325° for 70-75 minutes or until center is
  • almost set (top of cheesecake will crack). Cool on a wire rack for
  • 10 minutes. Carefully run a knife around edge of pan to loosen.
  • Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  • Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 356 calories, 19 g fat (10 g saturated fat), 167 mg cholesterol, 188 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.