Show Subscription Form




Company Cheesecake Recipe

Publisher Photo
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother gave me the recipe. —Donna Bucher, Tirane, Albania
TOTAL TIME: Prep: 30 min. Bake: 70 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 70 min. + chilling
MAKES: 12 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup finely chopped pecans
  • 1 teaspoon grated lemon peel
  • 6 tablespoons cold butter
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • FILLING:
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 egg yolks
  • 1/4 cup heavy whipping cream

Nutritional Facts

1 serving (1 piece) equals 356 calories, 19 g fat (10 g saturated fat), 167 mg cholesterol, 188 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the flour, sugar, pecans and lemon peel, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400° for 8-11 minutes or until edges are lightly browned. Cool on a wire rack.
  2. Fill a 13-in. x 9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325°.
  3. In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined. Pour over crust.
  4. Bake on middle rack at 325° for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
Originally published as Company Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p88

Nutritional Facts

1 serving (1 piece) equals 356 calories, 19 g fat (10 g saturated fat), 167 mg cholesterol, 188 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Company Cheesecake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 1, 2011

This is the best cheesecake I have ever made. When I bring it to work, everyone rushes to get a piece.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT