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Company Carrots Recipe
Company Carrots Recipe photo by Taste of Home

Company Carrots Recipe

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These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 8-10 servings


  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
Originally published as Company Carrots in Quick Cooking May/June 1998, p55

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Reviewed Jan. 30, 2011

"Instead of baking these, I microwaved for about 14 minutes. The carrots were not mushy & still had some texture. I will definitely make again."

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