Company Brussels Sprouts Recipe
- 4 bacon strips, diced
- 12 brussels sprouts, trimmed and halved
- 1 medium onion, chopped
- 2 tablespoons minced chives
- 1 medium carrot, thinly sliced
- 10 pimiento-stuffed olives
- 1/2 teaspoon dried basil
- 1/3 cup chicken broth
- 1 teaspoon olive oil
- 1/2 teaspoon pepper
- Pinch salt
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.
- 2. Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon. Yield: 4 servings.
1 serving (1 cup) equals 210 calories, 17 g fat (5 g saturated fat), 15 mg cholesterol, 576 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.