Show Subscription Form




TOTAL TIME: Prep: 0 min. Cook: 0 min.
MAKES:8 servings
TOTAL TIME: Prep: 0 min. Cook: 0 min.
MAKES: 8 servings

Ingredients

  • medium sauce
  • 2T. butter or margarine
  • 2T. all-purpose flour
  • 1/4 teas. salt
  • 1 cup milk

Directions

  1. Melt butter overe low heat. Blend in flour, salt, & dash of pepper.Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles.Remove sauce from heat when it bubbles. Yield: serves 8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for white sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image