Ting-a-lings

TOTAL TIME: Prep: 10 min. Cook: 15 min. YIELD: 10 servings

My students love this recipe and beg me to bring these whenever we have a birthday or holiday.

Ingredients

1 cup peanut butter
1 12 oz. package butterscotch chips
4 cups chow mein noodles
4 cups miniature marshmallows

Directions

Melt the peanut butter and butterscotch over low heat until creamy. Remove from heat and add chow mein noodles. Stir until completely covered. Add marshmallows and gently fold them in. Drop by teaspoonfuls onto wax paper and let cool. Enjoy!!

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